Identity area
Type of entity
Corporate body
Authorized form of name
Stanley Bridge Dairying Company
Parallel form(s) of name
Standardized form(s) of name according to other rules
Other form(s) of name
Identifiers for corporate bodies
Description area
Dates of existence
1893-[1940s]
History
The Stanley Bridge Dairying Company was incorporated by a private statute of 1893 (Cap. 16) for the manufacture, purchase, and sale of butter and cheese. Milk and cream was collected from patrons on up to eleven routes in the district surrounding Stanley Bridge. This was turned into cheese and butter which the company then sold. Cheese making ceased after the 1934 season but butter continued to be produced until the 1940s.
Places
Legal status
Functions, occupations and activities
Mandates/sources of authority
Internal structures/genealogy
General context
Relationships area
Control area
Description identifier
Institution identifier
Rules and/or conventions used
RAD 24.1Ac
Status
Level of detail
Dates of creation, revision and deletion
Created 7 June 2002. Entered into AtoM 22 September 2016.
Language(s)
Script(s)
Sources
Acc4354